Tue, 19 March, 2019
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First Nations Jobs

Roles and Responsibilities:
  • Assist head chef in planning, directing, and supervising food preparation and cooking activities of chefs, cooks, and other kitchen staff
  • Assist head chef in planning menus and ensuring the quality standard of food and service
  • Responsible for the preparation of all menu items and daily specials
  • Ensure the smooth running of the kitchen operation
  • Liaison with and train cooks to ensure smooth and efficient operation of Restaurant
  • Maintain work location clean and safe and follow food safety procedure
  • Ensure proper stocking of food items and fills all necessary paperwork as needed
  • Perform other duties as assigned by head chef
  • 1+years’ experience in commercial kitchen environment
  • Knowledge and experience in Korean cuisine is preferred
  • Completion of secondary school
  • Is physically capable to lift and carry heavy items and stand for long periods of time
  • Able to work under pressure, produce results, handle numerous tasks at once
  • Excellent communication skills
  • Team player, able to work in close conditions with several other people
  • Possess an interest for food preparation and working in customer service
  • Knowledge and understanding of health and safety regulations
  • Able to work flexible shifts including evenings, night and weekend
Working Condition:
  • Some work activities will require overtime, evening and weekend
Job Location:
Piggy’s Restaurant
5 Glen Cameron Road, Unit 27
Thornhill, ON L3T 2A9
Position Type:
Permanent, Full-Time, 30 ~ 40 hours / week
Salary $16 ~ $17 (CAD) per hour
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to littlepigk@gmail.com
Job Title Sous-Chef
Date Posted 2019-Mar-15
Expiry Date 2019-Sep-15
Ad ID:17208
Post Details
Posted By Piggy's Restaurant
Email littlepigk@gmail.com
City or Province Thornhill
Location Ontario
Job Type Full-time
Classification Food Services