Fri, 23 August, 2019
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First Nations Jobs

Cook
 
Roles and Responsibilities:
  • Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant
  • Responsible for their station’s food preparation while carefully adopting and following recipes
  • A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
  • Keeping a clean and organized workspace and maintaining a professional, respectful demeanor
  • Liaison with other cooks to ensure smooth and efficient operation of Restaurant
  • Maintains work location clean and follows food safety procedure
  • Ensure proper stocking of food items and fills all necessary paperwork as needed
 
Requirements:
  • 1+ year experience working in a kitchen environment for Japanese cuisine
  • Completion of secondary school
  • Is physically capable of lifting and carrying heavy items and standing for long periods of time
  • Able to work under pressure, produce results, handle numerous tasks at once
  • Excellent communication skills
  • Team player, able to work in close conditions with several other people
  • Possess an interest for food preparation and working in customer service
  • Knowledge and understanding of health and safety regulations
  • Able to work flexible shifts including evenings and weekend
 
Working Condition:
  • Some work activities will require overtime, evening and weekend
 
Job Location:
McSushi
418 Whitney Avenue Unit-C1
Hamilton, Ontario L8S 2H8
 
Position Type:
Permanent, Full-Time, 30 ~ 40 hours/week
Salary $14~16 (CAD) per hour
 
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
 
Please submit your resume
by email to mcsushi.resume@gmail.com
NO PHONE CALLS PLEASE

Job Title Cook
Date Posted 2019-Apr-23
Expiry Date 2019-Oct-23
Ad ID:17693
Post Details
Posted By McSushi
Email mcsushi.resume@gmail.com
City or Province Hamilton
Category
Location Ontario
Job Type Full-time
Classification Food Services