English
EducationSecondary (high) school graduation certificate
Experience1 year to less than 2 years
Transportation/Travel InformationOwn transportation
Work Conditions and Physical CapabilitiesFast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal SuitabilityExcellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Cook CategoriesLine cook
Cuisine SpecialtiesVietnamese cuisine
Specific SkillsPrepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work SettingRestaurant, Catering firm
Credentials (certificates, licences, memberships, courses, etc.)Food Safety Certificate
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.