Wed, 19 June, 2019
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First Nations Jobs

 

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads

Personal Suitability

Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Cook Categories

Line cook

Cuisine Specialties

Vietnamese cuisine

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting

Restaurant, Catering firm

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

 
How to apply By email:

phodlitevietnam@gmail.com

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Title LINE COOK
Date Posted 2019-Jan-12
Expiry Date 2019-Apr-12
Ad ID:16379
Post Details
Posted By PHO D'LITE RESTAURANT
Email phodlitevietnam@gmail.com
City or Province BURNABY,BC
Category
Location British Columbia
Job Type Full-time
Classification Food Services