Sun, 16 December, 2018
Welcome, New user? Register here  |  Already registered? Sign in
First Nations Jobs
This post has expired! It was posted more than 183 days ago.

October 31, 2017

Crowbar Lounge Inc. operating as The RumRunner


Box 1120

7902 Hwy #3 and 20th Ave

Coleman Alberta



Job Title: Cook 6322

Vacancies: 3

The RumRunner is a Fast-Paced Restaurant located in the beautiful rural town of Coleman in Crowsnest Pass south west Alberta.  Assistance with relocation and accommodations can be made on request. The Rumrunner currently is active in apprentice programs through Lethbridge community college. For more information on The RumRunner see our website

Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous peoples, Newcomers to Canada, Apprentices

Terms of employment: Permanent, Full time, Day, Evening, Weekend, Flexible hours

Wage: $15.00

Hours of work: 40 hours a week Permanent Position.

Skills: 5 years of experience. Food Safety Certificate & Whmis. No further education required. 

Language: Read and speak English

Transportation/Travel Information: Own transportation

Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail.

Cook Categories: Line cook

Job Description: Cooks perform some or all of the following duties. Prepare and cook complete meals or individual dishes and foods, schedule and supervise kitchen helpers, oversee kitchen operations, maintain inventory and records of food, supplies and equipment. Set up and oversee buffets and clean kitchen and work area. Plan menus for lunch and supper specials, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Help train kitchen staff.


To apply please email cc.

Or Call Tim @ 403-563-8430 you can also mail your resume to the above address.


Job Title Line Cook NOC (6322)
Date Posted 2017-Oct-31
Expiry Date 2018-Apr-30
Ad ID:11194
Post Details
Posted By Crowbar Lounge Inc. O/A The Rumrunner
City or Province Coleman
Location Alberta
Job Type Full-time
Classification Food Services