190 Barton St E,
$14.50 / Hour
Permanent, Full time 30 Hours / Week
Start date: As soon as possible
Secondary (high) school graduation certificate.
7 months to less than 1 year
Ability to Supervise
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding.
Effective interpersonal skills, Team player, Excellent oral communication, Flexibility, Client focus.
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns.
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.
Food service establishment.
Food service counter attendants and food preparers.
How to apply
By email: firstname.lastname@example.org