Aboriginal youth, new Permanent Resident immigrants and people with disabilities who can demonstrate required education and work experience are encouraged to apply.
You will be required to work 40 hours a week, in a rotating shift, including weekends and Stat holidays.
Minimum High School education followed by 1-2 years of culinary education and
2-3 years of previous experience as a cook.
European/International training and/or experience an asset but not mandatory.
You will be performing following duties:
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals as instructed by chef
Assist in all aspects of kitchen operations, cooking, cleaning, preparation, portioning of food and keeping work area clean during and after preparation
Monitor and order supplies
Maintain inventory and records of food, supplies and equipment
Must be organized and work well under pressure in a busy environment
Have strong communication and teamwork skills, must work within a team of kitchen staff
Schedule and supervise kitchen helpers
Able to stand for long periods of time
Able to lift and carry up to 50 lbs
Strong communication skills
Please email your resume to:
You may mail your resume to:
1703 , Blanshard st,
Victoria , BC