Thu, 24 January, 2019
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First Nations Jobs

Cook
 
Roles and Responsibilities:
  • Responsible for their station’s food preparation while carefully adopting and following recipes
  • A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
  • Keeping a clean and organized workspace and maintaining a professional, respectful demeanor
  • Liaison with other cooks to ensure smooth and efficient operation of restaurant
  • Maintains work location clean and follows food safety procedure
  • Ensure proper stocking of food items and fills all necessary paperwork as needed
  • Performs other duties as assigned by chefs
 
Skills/Qualification/Experience/Education Required:
  • 1+ year experience working in a kitchen environment for Japanese cuisine
  • Completion of Secondary-school
  • Is physically capable of lifting and carrying heavy items and standing for long periods of time
  • Able to work under pressure, produce results, handle numerous tasks at once
  • Team player, able to work in close conditions with several other people
  • Possess an interest for food preparation and working in customer service
  • Knowledge and understanding of health and safety regulations
  • Able to work flexible shifts including evenings and weekend
 
Working Condition:
  • Some work activities will require overtime, evening, night and weekend
 
Job Location:
Kenzo Ramen Restaurant
522 Yonge Street
Toronto, ON  M4Y 1X9
 
Position Type:
Permanent, Full-Time – 30~40 hours 
Wage - $14~16 per hour
 
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
 
Please submit your resume
by email to kenzowellesley522@gmail.com
NO PHONE CALLS PLEASE
 
Job Title Cook
Date Posted 2019-Jan-11
Expiry Date 2019-Jul-10
Ad ID:16378
Post Details
Posted By Kenzo Ramen Restaurant
Email kenzowellesley522@gmail.com
City or Province Toronto
Category
Location Ontario
Job Type Full-time
Classification Food Services