Wed, 27 May, 2020
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First Nations Jobs

Roles and Responsibilities:
  • Reinforcing our values and inspiring the team with his/her exciting vision
  • Responsible for their station’s food preparation while carefully adopting and following recipes
  • A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
  • Keeping a clean and organized workspace and maintaining a professional, respectful demeanor
  • Liaison with staff to ensure smooth and efficient kitchen operation
  • Maintains work location clean and follows food safety procedure
  • Ensure proper stocking of food items and fills all necessary paperwork as needed
  • 1+ year experience working in a kitchen environment for Korean cuisine
  • Completion of secondary school
  • Is physically capable of lifting and carrying heavy items and standing for long periods of time
  • Able to work under pressure, produce results, handle numerous tasks at once
  • Excellent communication skills
  • Team player, able to work in close conditions with several other people
  • Possess an interest for food preparation and working in customer service
  • Knowledge and understanding of health and safety regulations
  • Able to work flexible shifts including evenings and weekend
Working Condition:
  • Some work activities will require overtime, evening and weekend
Job Location:
Meat Country Canada Corp.
100 Steeles Avenue West, #16
Thornhill, ON  L4J 7Y1
Position Type:
Permanent, Full-Time, 30 hours/week
Salary $14 (CAD) per hour
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to
Job Title Cook
Date Posted 2020-May-22
Expiry Date 2020-Nov-22
Ad ID:22691
Post Details
Posted By Meat Country Canada Corp.
City or Province Thornhill, ON
Location Ontario
Job Type Full-time
Classification Food Services