Job Position: Chef (6321)
Location: Mackenzie, B.C
Salary: $ 17.5 to $19.00/Hourly on 35 to 40 hours/week work schedule
Vacancy: One (1)
Terms of employment: Permanent Full-Time
Start date: As soon as possible
Employment conditions: Days, evenings, weekends, Flexible timing
Education: High School Diploma or equivalent experience
Experience: (3 to 5 years of experience)
Responsibilities and Duties
An exciting opportunity for a skilled Chef to join our talented culinary team in Mackenzie, British Columbia. In this role, you will work with the culinary team to ensure a profitable and successful food and beverage operation. Working full time, you will use your specialized skills to:
Provides a non-threatening, positive and progressive work environment at all times
Maintains their work station area in a clean and sanitary condition as they work.
Procurement, ordering and quality control of all incoming raw goods
To be aware of upcoming functions and ensure that all items are ordered, received and prepared on time and up to standard
Executes production work in a timely manner and according to company standards
Ensure that all cook and hold temperatures are maintained and recorded as per company guidelines
Ensures that all menu items are promptly prepared within reasonable time and presentation is up to Chef’s standards.
Ensures minimum wastage by preparing and storing food correctly.
Focus on sorting of organic waste.
Follow proper FIFO rotation methods to ensure food product is fresh.
Ensure that all kitchen equipment is cleaned and sanitized after every use
Reports any kitchen deficiencies to the Management
Assists in the receiving and storing of all stock orders.
Maintains organization and cleanliness of all freezers and coolers on a frequent basis. Maintains a positive attitude towards the company and its direction
Any other duties as assigned by the management
Monitor apprenticeship development as necessitated with Chef.
Qualifications and Skills
To be successful in this role, you will need good communication skills which will help you effectively converse with management, kitchen, and service staff. The ability to deal with peak period meal service with good decision-making skills will serve you well in this role.
Hands-on experience is crucial to this role, and you must possess the ability to coach and mentor staff, assist with production and expediting as required. Any banquet experience plus experience in a high-volume restaurant/hotel environment or chain restaurant will be considered an asset.
HOW TO APPLY: Send resume including a cover letter via email.
Name of the Company: 0890219 BC Ltd, 275 Mackenzie Blvd., Mackenzie, B.C V0J 2C0