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First Nations Jobs
Chef (NOC 6321)
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Job Details

Salary: $17/hour for 40 hours for week

Vacancies: 2

Permanent and Full time

Employment conditions: Morning, day, evening, weekend, night

Location: 370 Wilson Street East, Ancaster Ontario, Canada . L9G 4S4

 

Job Description

Language: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 2 years to less than 3 years

Ability to Supervise: 5-10 people

Work Conditions:

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal Suitability: Team member, flexibility, excellent oral communication, dependability, organized, effective interpersonal skills, initiative, reliability

Additional Skills:

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Prepare and cook meals or speciality foods
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Train staff i preparation, cook, and handling of food
  • Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties: East Indian

Work Setting: Restaurant

Executive Chefs Specific Skills

  • Supervise activities or sou-chefs, specialist chefs, chefs, and cooks
  • Recruit and hire staff
  • Plan and direct food preparation and cooking activities of several restaurants
  • Estimate food requirements and food and labour costs

Chefs and Specialist Chefs Specific Skills

  • Supervise cooks and other kitchen staff
  • Prepare and cook complete meals and specialty foods

How to Apply:

Please send your resume to the following e-mail: indiancuisine1@gmail.com

Job Title Chef (NOC 6321)
Date Posted 2017-Dec-22
Expiry Date 2018-Jun-20
Ad ID:11826
Post Details
Posted By India Village Grill Restaurant & Catering Ltd.
Email indiancuisine1@gmail.com
City or Province Ancaster, ON
Category
Location Ontario
Job Type Full-time
Classification Food Services