Tue, 12 December, 2017
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First Nations Jobs
This post has expired! It was posted more than 183 days ago.

Roles and Responsibilities:
  • Responsible for their station’s food preparation while carefully adopting and following recipes
  • A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
  • Keeping a clean and organized workspace and maintaining a professional, respectful demeanor
  • Liaison with other cooks to ensure smooth and efficient operation of restaurant
  • Maintains work location clean and follows food safety procedure
  • Ensure proper stocking of food items and fills all necessary paperwork as needed
  • Performs other duties as assigned by chefs
Requirements:
  • 1+ year experience working in a kitchen environment for Japanese cuisine
  • Is physically capable of lifting and carrying heavy items and standing for long periods of time
  • Able to work under pressure, produce results, handle numerous tasks at once
  • Excellent communication skills
  • Team player, able to work in close conditions with several other people
  • Possess an interest for food preparation and working in customer service
  • Knowledge and understanding of health and safety regulations
  • Able to work flexible shifts including evenings and weekend
Working Condition:
Some work activities will require overtime, evening and weekend
 
Job Location:
Nome Izakaya
4848 Yonge Street
Toronto, ON  M2N 5N2
 
Position Type:
    Permanent, Full-Time - 40 hours
    Wage - $12.50 ~14.00 per hour
 
 
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
 
Please submit your resume
by email to nomeizakaya4848@gmail.com
NO PHONE CALLS PLEASE
 
Job Title Cook
Date Posted 2017-Jun-08
Expiry Date 2017-Dec-08
Ad ID:9797
Post Details
Posted By Nome Izakaya
Email
City or Province Toronto
Category
Location Ontario
Job Type Full-time
Classification Food Services