Chef de Partie
Chef de Partie ( 3 vacancies) (NOC: 6321) – Excellent Staff Housing & 3 Meals per Day!
The 94-room Relais & Châteaux Post Hotel & Spa is located in the heart of Banff National park in the majestic Canadian Rocky Mountains. The Post Hotel & Spa is a perennial member of Travel and Leisure Magazine’s World’s Best Hotels and has become well known beyond our borders for its consistent delivery of quality guest experience. Our latest accolade comes from CNN Travel Magazine: one of the World’s Ten Most Beautiful Ski Lodges.
Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods
- Minimum: Cook trade Certificate
- 3 years experience in an internationally reputable culinary establishment
- Fluent in English
Prepare and cook meals or specialty foods, Requisition food and kitchen supplies,Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Team player, Flexibility, Excellent oral communication, Dependability, Organized, Effective interpersonal skills, Reliability
Canadian, European, International
Meat, poultry and game, Cold kitchen, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Fish and seafood, Cereals, grains and pulses
Formal dining room, Hotel,
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
To join our team, email your resume to the email address attached to this ad posting, or fax to 403-522-3966. We look forward to meeting you!
Title of position: Chef de partie (NOC: 6321)
Terms of employment: Permanent/Full Time
Wage: $21.75 / Hour for 35 to 44 Hours / Week
Staff Accommodation Available: Single, private rooms in shared townhouse, (includes 3 meals per day in staff dining room) $550/month
Location: 200 Pipestone Road, Lake Louise, Alberta, T0L1E0
Start date: As soon as possible