?> Chef de partie | First Nations Jobs Online
Fri, 18 August, 2017
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Chef de partie
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 Roles and Responsibilities:

  • Supervise cooks and other kitchen staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Keeping a clean and organized workspace and maintaining a professional, respectful demeanor
  • Train staff in preparation, cooking and handling of food
  • A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
  • Liaison with other cooks to ensure smooth and efficient operation of Restaurant
  • Maintains work location clean and follows food safety procedure
  • Ensure proper stocking of food items and fills all necessary paperwork as needed


  • 2+ year experience working in a kitchen environment
  • Is physically capable of lifting and carrying heavy items and standing for long periods of time
  • Able to work under pressure, produce results, handle numerous tasks at once
  • Excellent communication skills
  • Team player, able to work in close conditions with several other people
  • Possess an interest for food preparation and working in customer service
  • Knowledge and understanding of health and safety regulations
  • Able to work flexible shifts including evenings and weekend

Working Condition:

Some work activities will require overtime, evening and weekend


Job Location:


70 Hurontario Street

Collingwood, ON L9Y 2L6 

Tel: 705.444.0099


Position Type:

 Permanent, Full-Time   35 to 40 hours

 Salary $16.50 to $18.00 (CAD) per hour



We thank you for your interest, however, please take note that we will be contacting only those candidates that have been selected for the next steps.


Please submit your resume

by email to resume.sushihon@gmail.com

No Phone Calls Please

Job Title Chef de partie
Date Posted 2017-Jun-08
Expiry Date 2017-Dec-08
Post Details
City or Province Collingwood
Location Ontario
Job Type Full-time
Classification Food Services